#Dil se portland full

Dosas are giant, gluten-free, Indian-style crepes made of rice and lentils, and at Dil Se, they come either plain or stuffed with fillings, like paneer cheese and peas, and accompanied by mint and tomato chutneys and lentil and vegetable sambar soup for dipping.Дil Se also offers a thicker version called uttapam. Puthuparambil says Dil Se serves dishes traditional to both South and North India, and the expansive menu reveals pakora, samosas, tandoori seafood and meats, and entrees like aloo gobi, chicken tikka masala, chennai lamb curry, saag, and malai kofta.Д«ut based on RajendranвЂ™s cooking experience, which includes time cooking at BeavertonвЂ™s acclaimed Chennai Masala, dosas are the dish to watch. WeвЂ™ll hold our grand opening on August 27.вЂќ вЂњWe have our soft opening going on right now,вЂќ co-owner Shamla Puthuparambil tells Eater, вЂњas the bar and the takeout area have yet to be set up.

#Dil se portland full

The 2500-square-foot Dil Se seats 65 and offers full table service. Taking over the former West Cafe venue at 1201 SW Jefferson St., Dil Se Indian Cuisine is the second restaurant by Ranesh Rajendran (Tandoori Kitchen), and it is now open for lunch and dinner, Tuesday through Sunday, with Indian brunch dishes available starting at 10:30 a.m., on Sundays.